Chicken Fried Rice
As the year comes to an end, I haven't really had a lot of 'free and relaxing' weekends ... There is always something happening!!! but yet instead of getting take aways, I make the time to cook for the family. I made this recipe over the weekend and as most Sunday lunches this turned out to be great :) Super easy as I like it with not a lot of ingredients for a busy mum like me! Enjoy!
Chicken Fried Rice
As the year comes to an end, I haven't really had a lot of 'free and relaxing' weekends ... There is always something happening!!! but yet instead of getting take aways, I make the time to cook for the family. I made this recipe over the weekend and as most Sunday lunches this turned out to be great :) Super easy as I like it with not a lot of ingredients for a busy mum like me! Enjoy!
Open in Cookpad AppSteps
- 1
Saute the onion along with the ginger and garlic paste in some heated oil. Next add the chicken pieces and let it cook
- 2
When it was 75% cooked, I added the cup of veggies. I used frozen to save on time, but you can definitely use fresh veggies. Giving a couple of minutes, then add the soy, tomato and chilli sauce
- 3
Let the veggies and the chicken cook in this sauce. The sauce soon will start to thicken and get all bubbly
- 4
Slowly add the cooked rice and mix gently to combine well. Season with salt and pepper and toss in the spring onions as well
- 5
Serve straight away. This rice is great just as, or you can make a side dish like I did :) I served it with a Gobi Manchurian - check this link for the recipe I shared in 2011 :)
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