Non-Fried Fried Chicken Sticks with Herbs and Breadcrumbs

Name: Non-Fried Fried Chicken Sticks with Herbs and Breadcrumbs
Yield: 15 servings
Cuisine: American
Ingredients: 5 Chicken tenders; 1 dash Salt and pepper; 1 Cake flour; 1 Egg; 200 ml Panko; 4 tbsp Olive oil; 1 tsp Dried basil leaves; 1 dash Salt

cookpad.japan @cookpad_jp

I came up with this recipe when I didn't feel like deep-frying chicken, but I wanted to eat it!

Coat the chicken well with panko soaked in oil. (Press with hands.)
If you soak panko in oil when you are pan-frying the chicken, the oil comes out slowly.
The result is just the same as deep-fried chicken. Recipe by Rienocookkukkucook

I came up with this recipe when I didn't feel like deep-frying chicken, but I wanted to eat it!

cookpad.japan @cookpad_jp

I came up with this recipe when I didn't feel like deep-frying chicken, but I wanted to eat it!

Saved

Ingredients

15 servings

5Chicken tenders
1 dashSalt and pepper
1Cake flour
1Egg
200 mlPanko
4 tbspOlive oil
1 tspDried basil leaves
1 dashSalt

Saved

Steps

1

Remove the skin and sinews from the chicken tenders, and cut into 3 pieces lengthwise.
2

Lightly sprinkle salt and pepper. Skewer the chicken with bamboo skewers.
3

Add oil, salt, and basil to the panko, and mix until moist.
4

Coat the Step 2 chicken with flour→egg→Step 3 in that order, and press so that the coating sticks to the chicken.
5

Place Step 4 in a heated frying pan, and pan-fry both sides until they become golden brown, then they're done.
6

Eat with sauce if you like.