Barbecue Ribs

Name: Barbecue Ribs
Total time: 600 s
Yield: 8 servings
Cuisine: American
Ingredients: 1 cup Jack Daniels Honey BBQ Sauce; 1/2 tsp Lawrys Season Salt; 1/4 tsp Black Pepper (coarse grind); 2 packages Rack of Pork loin Ribs

Johnny Vasquez @johnnyvasquezjr

Waco, Texas, United States

Barbecue Ribs

Johnny Vasquez @johnnyvasquezjr

Waco, Texas, United States

Saved

Ingredients

10 mins

8 servings

1 cupJack Daniels Honey BBQ Sauce
1/2 tspLawrys Season Salt
1/4 tspBlack Pepper (coarse grind)
2 packagesRack of Pork loin Ribs

Saved

Steps

10 mins

1

Preheat oven to 340°F. Rinse ribs.
2

Make several slits through membrane on the backside of the ribs. Cut slab in half if needed to fit in 13x9-in. baking pan.
3

Season ribs front and back with salt & pepper or you choice of rub ingredients.
4

Place slab(s) in baking pan and cover tightly with foil. Bake at 340°F for 1 1/2 hours or longer until done. Remove foil; Add BBQ sauce and bake uncovered an additional 20-30 minutes. Let set a few minutes before slicing. Enjoy! NOTE" May place cooked ribs on outdoor grill for a few minutes, if desired.