Prepare beetroot juice by boiling 1/4 cup of beet-root pieces in 1/2 cup of water in slow fire for about 10 minutes.Take out 1/4 cup of juice. (The beet root pieces can be used in curries).It can also be prepared from fresh beet-root using a juicer.

Peel the chikus, remove the seeds and cut into pieces.Blend them in a mixer with the beet root juice,cocoa powder, sugar, milk and the blue berries or Kismis Refrigerate. The chikku chocolate Surprise is ready.Serve with ice