Prawn curry recipe

Name: Prawn curry recipe
Total time: 1800 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 8 prawn Large size; 2 tbsps Onion paste; 1 tsp Garlic paste; 2 tsps chili paste Red or powder; 1 cup Tomato paste; 2 tsps Lemon juice; 2 tsps Coriander powder; 1 tsp Garam masala powder; to taste Salt; 5 tbsps Mustard oil; INGREDIENT FOR FRY; 5 to 6 tbsps Rice flour; ½ cup Milk; 2 tsps Garlic paste; 2 tbsps butter Melted; to taste Salt; Oil for frying

Tapashi Dey @cook_7836355

India

Prawn curry recipe

Tapashi Dey @cook_7836355

Saved

Ingredients

30 mins

4 servings

8prawn Large size
2 tbspsOnion paste
1 tspGarlic paste
2 tspschili paste Red or powder
1 cupTomato paste
2 tspsLemon juice
2 tspsCoriander powder
1 tspGaram masala powder
to tasteSalt
5 tbspsMustard oil
INGREDIENT FOR FRY
5 to 6 tbspsRice flour
½ cupMilk
2 tspsGarlic paste
2 tbspsbutter Melted
to tasteSalt
Oil for frying

Saved

Steps

30 mins

1

Process for fry
2

Properly clean prawns, remove main central vein from head but keep the shell Marinate with salt and garlic paste Keep in freezer for ½ an hour Mix milk with rice flour and butter Make a thick mixture to coat the prawns Transfer in a Frying pan or tawa Add little amount of oil to fry or roast Fry both sides of prawns to make tender
3

Process for curry
4

Heat oil and add onion and garlic paste Add chili, coriander powder When all spices combine together, add salt and tomato paste Cook about 10 minutes Add 1 cup water and bring to boil Add garam masala powder and switch off gas oven Pour gravy on prawns and cover with a lid Cook for 10 minutes, now finally add lemon juice and cover until flavor merged with the dish