Mike's Cheesy Chili Con Queso Dip

Name: Mike's Cheesy Chili Con Queso Dip
Total time: 600 s
Yield: 15 servings
Cuisine: American
Ingredients: 2 Pound Velveta Cheese Brick; 2 (14 oz) Cans Chili With Beans; 1/4 Cup Fine Minced Onions [sweated]; 1/4 Cup Fine Minced Green/Red/ Orange Bell Peppers [sweated]; 1/4 Cup Fine Minced Jalapeños [sweated]; 1 (10 oz) Can ROTELL Tomatoes [fully drained]; 1 (4 oz) Can Hatch Green Chilies [fully drained - or fresh roasted chilies if you have access to them]; 2 Healthy Dashes Ground Cumin; ● For The Additions; as needed Sturdy Tortilla Chips

MMOBRIEN @cook_2891564

ALBUQUERQUE, NEW MEXICO

What an incredibly easy, super cheesy, slightly spicy, absolutely delicious dip to serve your guests this football season! It's also a versatile recipe that affords you endless possibilities for any additions! Be it corn, ground beef or, your favorite salsa.

Excelente trabajo de Jesús! Your dip was fantastic!

MMOBRIEN @cook_2891564

ALBUQUERQUE, NEW MEXICO

Excelente trabajo de Jesús! Your dip was fantastic!

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Ingredients

10 mins

15 servings

2 PoundVelveta Cheese Brick
2 (14 oz)Cans Chili With Beans
1/4 CupFine Minced Onions [sweated]
1/4 CupFine Minced Green/Red/ Orange Bell Peppers [sweated]
1/4 CupFine Minced Jalapeños [sweated]
1 (10 oz)Can ROTELL Tomatoes [fully drained]
1 (4 oz)Can Hatch Green Chilies [fully drained - or fresh roasted chilies if you have access to them]
2Healthy Dashes Ground Cumin
● For The Additions
as neededSturdy Tortilla Chips

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Steps

10 mins

1

Fine mince your onions and peppers. Place in a bowl with a slight amount of water and microwave for 2 minutes. Pull out and seal tightly as so they can sweat and soften.
2

Fully drain your tomatoes and chillis. Reserve juices just in case you want to thin your dip.
3

Chop entire cheese brick into 1" cubes.
4

Add cheese, all vegetables and a couple of healthy dashes Cumin to a large bowl with lid.
5

Microwave for 4 minutes covered.
6

Pull, mix then microwave 3 minutes longer.
7

Add your Chili and mix well. It's best to place dip in a slow cooker. If you dint have access to one - simply reheat in the microwave.
8

Believe it or not - this generic, Walmart brand chili is one of the best ones I've tasted. Sometimes, less is actually more! Go ahead. Give her a try! ;0)
9

Serve hot with fresh, very sturdy tortilla chips as this is one viscous dip! Enjoy! 😆

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MMOBRIEN @cook_2891564

on July 07, 2016 19:00

ALBUQUERQUE, NEW MEXICO

I'm a Certified Sushi Chef, Certified Culinary Youth Instructor [6 thru 21 year olds] Licensed CYFD Foster Parent, Certified Mixologist, avid Scuba and Spear Diver, fisherman, camper, big game hunter and crazy avid gardener. Hense my love for the year round super fresh meats, seafoods and crispy fresh vegetables my students have consistently listed for your families picky approval!With that, cooking, teaching and feeding others are obviously 3 of my absolute passions in life. My culinary specialties as an easy going Chef include Asian, Mexican, Cajun, BBQing, Grilling, Irish Pub food, Low Country foods, anything seafood related, extra spicy foods, fresh meat, extra fresh vegetables, US comfort, kid friendly and super fast, quick and easy foods. But, I'll literally put anything in my mouth at least once. Pfft! My daddy didn't nickname me, "Goat," at two years of age for nothin'! Yup! I'll literally put anything in my mouth at least once!P.S. Most ALL of my recipes posted on this site were soley submitted by my youngest 6, 7 and 8 year old culinary students. Mostly recipes for the homeless and battered women's shelters they regularly cook for. That means ANYONE can make these super easy, crazy delicious recipes!Lastly, my only culinary motto? Be sure to marry a Cook or a Chef. After all, looks fade. Hunger sure as hell doesn't." Anyway, hit me up with any questions. I'm happy to help all y'all out if I possibly can!