Salad Wednesday - Thai Chicken & Pasta Salad

Name: Salad Wednesday - Thai Chicken & Pasta Salad
Yield: 2 servings
Cuisine: Indian
Ingredients: 1/2 lb pasta . , cooked (spirals, penne, bow ties, etc); 1 lb chicken breasts . , cooked and diced; 6 to 8 broccoli blanched flowerettes; 1 red bell pepper , slivered; 1/2 c soy sauce .; 1/4 c lime juice .; 2 tbsp . oil (vegetable); 1 tbsp sesame oil .; 1 tbsp lemongrass . minced; 2 tsp ginger . minced; 1 clove garlic , minced; 1 tsp sriracha sauce

Fiona Skye @cook_7837261

Tucson, AZ

This is our fourth week of Salad Wednesday and I'm posting my favourite salad recipe. This one is so versatile and tasty and healthy! As a matter of fact, I'm having it for lunch today! It's a great way to use up leftover chicken, shrimp, fish, and vegetables. Give it a try and let me know what you think.

Fiona Skye @cook_7837261

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Ingredients

2 servings

1/2 lbpasta . , cooked (spirals, penne, bow ties, etc)
1 lbchicken breasts . , cooked and diced
6 to 8broccoli blanched flowerettes
1red bell pepper , slivered
1/2 csoy sauce .
1/4 clime juice .
2 tbsp. oil (vegetable)
1 tbspsesame oil .
1 tbsplemongrass . minced
2 tspginger . minced
1 clovegarlic , minced
1 tspsriracha sauce

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Steps

1

In large bowl, combine soy sauce, lime juice, oil, sesame oil, lemongrass, ginger, garlic, and chili pepper.
2

Add pasta, chicken, broccoli, and bell pepper; toss well.
3

Refrigerate at least 1 hour and toss again before serving over bed of lettuce.