Pasta with Shrimp and Fresh Tomato Sauce

Name: Pasta with Shrimp and Fresh Tomato Sauce
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 lb pasta linguini noodle , or other long; 1 onion large , chopped; 1 tomato large , seeded and diced; 1/2 cup basil fresh , rough chopped; 1 lb shrimp , shelled and deveined; 2 tbsps lemon juice; 2/3 cup pasta water reserved; parsley Fresh , for garnish

Fiona Skye @cook_7837261

Tucson, AZ

I think eventually it will be painfully obvious that pasta and shrimp are two favorites in this house. And generally, recipes for shrimp and pasta are quick and tasty. This one is no exception. Try it tonight and I'll bet it'll be a favorite in your house, too.

Fiona Skye @cook_7837261

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Ingredients

4 servings

1 lbpasta linguini noodle , or other long
1onion large , chopped
1tomato large , seeded and diced
1/2 cupbasil fresh , rough chopped
1 lbshrimp , shelled and deveined
2 tbspslemon juice
2/3 cuppasta water reserved
parsley Fresh , for garnish

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Steps

1

Prepare pasta according to package directions. Drain, making sure to reserve 2/3 cup of cooking water, and keep pasta warm in pot.
2

In 12-in skillet, saute onion, until transparent and golden brown.
3

Add shrimp. Cook, stirring frequently, until shrimp are opaque throughout (about 5 mins) and just starting to curl up.
4

Mix lemon juice and reserved pasta water until blended. Add to skillet.
5

Add tomatoes and basil to skillet, heat through.
6

Add shrimp and vegetable mixture to pasta and toss.
7

Serve immediately, garnished with fresh parsley.