Wholewheat Almond 'N' Chocolate Muffin

Name: Wholewheat Almond 'N' Chocolate Muffin
Cuisine: Indian
Ingredients: Dry Ingredients; 1/2 cup Wholewheat flour; 1/4 cup Maida; 2 tsp cocoa Hershleys powder; 1/2 tsp Baking soda; 1/2 cup Palm Sugar powdered; 1/4 tsp Salt; Wet Ingredients; 1/2 cup Water (chilled); 1/4 cup butter Oil or melted (I used refined oil); 1 tsp Vanilla essence; 2 tsp Condensed milk; Others; 1/4 cup almonds flour Sliced - tossed in to prevent sinking to bottom.; 1 tsp Lime juice

Sukanya @cook_7837236

Eggless butterless yummy muffins.
This delicious muffin is a healthy snack box recipe for kids.I have used Maida in a very less quantity and palm sugar instead of white sugar, hence you can have a guilt free snack for kids and elders at home ! It can be easily prepared in one hour time.Goodness of badam gives a crunchy twist to this healthy recipe.

Sukanya @cook_7837236

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Ingredients

Dry Ingredients
1/2 cupWholewheat flour
1/4 cupMaida
2 tspcocoa Hershleys powder
1/2 tspBaking soda
1/2 cupPalm Sugar powdered
1/4 tspSalt
Wet Ingredients
1/2 cupWater (chilled)
1/4 cupbutter Oil or melted (I used refined oil)
1 tspVanilla essence
2 tspCondensed milk
Others
1/4 cupalmonds flour Sliced - tossed in to prevent sinking to bottom.
1 tspLime juice

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Steps

1

Preheat the oven to 180 degrees
2

Meanwhile,
3

Sieve the 4 dry ingredients thrice and mix in salt and sugar and kept aside.
4

Mix the wet ingredients in a bowl and stir briskly till all oil is mixed up well.
5

Toss the dry into wet ingredients and add the almonds to it.
6

Just before keeping the muffins into oven,mix in the lemon juice and stir gently.
7

Pour the batter(should be running consistency and not too thick like cake batter) into the muffin mould.
8

Bake the muffins for 30 to 35 mins till it is cooked well.
9

With very less oil,this recipe turns out be too soft and fluffy.You can add in more condensed milk and reduce the sugar if needed.