Beetroot salad classic recipe

Name: Beetroot salad classic recipe
Yield: 2 deep plates
Cuisine: British
Ingredients: 1 kg beets with their greens; 7-8 cloves garlic; oil; vinegar; salt

Cookpad Greece @cook_8238176

Greece

Beetroot salad with garlic.

Recipe by στελλακοστας

Beetroot salad with garlic.

Recipe by στελλακοστας

Cookpad Greece @cook_8238176

Greece

Beetroot salad with garlic.

Recipe by στελλακοστας

Beetroot salad with garlic.

Recipe by στελλακοστας

Saved

Ingredients

2 deep plates

1 kgbeets with their greens
7-8 clovesgarlic
oil
vinegar
salt

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Steps

1

Wash the beets as well as the greens very well.
2

Boil the beets (only the deep purple roots) in a pressure cooker for thirty minutes.
3

Boil the greens separately.
4

When the beets are tender, remove them from the pressure cooker. Peel the skin and cut into slices.
5

When the greens are done, cut them in half.
6

Place all in airtight tupperware together with oil, garlic, vinegar and salt. It's best if you set it aside overnight so that the ingredients combine.
7

Serve on the side, with fish, potatoes or whatever else you might like.