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Fried Phool Makhana / desi popcorn
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A picture of Fried Phool Makhana / desi popcorn.

Fried Phool Makhana / desi popcorn

Saritha
Saritha @cook_7828711
Canada

Phool Makhana is new to me. I had makhana curry in a punjabi restaurant  and loved the taste. Brought this makhana from a indian grocery store. And while browsing Vah chef videos came across this quick, easy and tasty snack. It just took 5-10 minutes to make this desi popcorn and calls for very few ingredients.

Phool Makhana is new to me. I had makhana curry in a punjabi restaurant  and loved the taste. Brought this makhana from a indian grocery store. And while browsing Vah chef videos came across this quick, easy and tasty snack. It just took 5-10 minutes to make this desi popcorn and calls for very few ingredients.

Read more

Fried Phool Makhana / desi popcorn

Saritha
Saritha @cook_7828711
Canada

Phool Makhana is new to me. I had makhana curry in a punjabi restaurant  and loved the taste. Brought this makhana from a indian grocery store. And while browsing Vah chef videos came across this quick, easy and tasty snack. It just took 5-10 minutes to make this desi popcorn and calls for very few ingredients.

Phool Makhana is new to me. I had makhana curry in a punjabi restaurant  and loved the taste. Brought this makhana from a indian grocery store. And while browsing Vah chef videos came across this quick, easy and tasty snack. It just took 5-10 minutes to make this desi popcorn and calls for very few ingredients.

Read more
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Ingredients

10 mins
  • 1 cupPhool Makhana
  • 3 tbspGhee
  • Salt as per taste
  • 1/2 tspchilly Red powder
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Steps

10 mins
  1. 1

    Mix Ghee with salt and red chilly powder.

  2. 2

    Take a pan. When hot add makhana. Saute for 5 minutes and to check if makhana is fried, take one into your mouth and when you bite it you should hear the sound.

  3. 3

    Add ghee mixture and mix well. Take out immediately from the stove and serve warm.

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Saritha
Saritha @cook_7828711
on June 28, 2015 04:17
Canada
Hi, Welcome to my Blog!
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