Liver fry

Name: Liver fry
Cuisine: Indian
Ingredients: 1 pound Chicken Liver; strands Dill leaves or sogi kura few; 1 Onions chopped; 1 inch Cinnamon pc; 2 Green chillies chopped; 1 tsp Ginger garlic paste; a pinch Turmeric powder; 1 tsp Coriander powder; 1 tsp chilly Red powder; to taste Salt; 3 tbsp Oil

Saritha @cook_7828711

Canada

This is husband recipe he adapted from m-law. When she was with us i never cared to know how she made this because i never ate it. Husband and kids used to eat it. The greens which she used in this recipe is alien to me. I heard that it is used in Arabic cuisine and m-law uses it only in liver fry, reason not known to me. This liver fry has been cooked by husband and first time i tasted it. The taste was too good and kids too liked it a lot. I used chicken liver but back home m-law uses mutton liver. Here goes the recipe:-

Saritha @cook_7828711

Saved

Ingredients

1 poundChicken Liver
strandsDill leaves or sogi kura few
1Onions chopped
1 inchCinnamon pc
2Green chillies chopped
1 tspGinger garlic paste
a pinchTurmeric powder
1 tspCoriander powder
1 tspchilly Red powder
to tasteSalt
3 tbspOil

Saved

Steps

1

Marinate Liver with ginger garlic paste,turmeric powder and salt. Keep it for half an hour.
2

Heat oil, when hot add cinnamon stick.Then add onions and green chillies. Once they are fried add dill leaves.
3

Saute for 2-3 minutes. Add red chilly powder,coriander powder and turmeric powder.
4

Again saute for 2 minutes. Add chicken liver. Mix well and cover the pan. Let the liver cooks in its own water.
5

It make take about 10 minutes for liver to cook. Once all the water is evaporated and liver changes its colour to dark brown it means its almost done.
6

Fry for another 2 minutes so the liver cooks 100 %.