Cream of Rice Soup/Chowder

Name: Cream of Rice Soup/Chowder
Total time: 1800 s
Yield: 6 servings
Cuisine: American
Ingredients: 1 large onion, chopped; 1 celery rib, chopped; 1/4 cup butter; 1/2 cup all-purpose flour; 4 cup chicken broth; 3 cup cooked rice; 1 cup cooked cubed chicken; 1/4 tsp salt; 1/4 tsp ground black pepper; 1 cup evaporated milk; pinch of parsley

ATGE @cook_2706906

Cream of Rice Soup/Chowder

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Ingredients

30 mins

6 servings

1large onion, chopped
1celery rib, chopped
1/4 cupbutter
1/2 cupall-purpose flour
4 cupchicken broth
3 cupcooked rice
1 cupcooked cubed chicken
1/4 tspsalt
1/4 tspground black pepper
1 cupevaporated milk
pinchof parsley

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Steps

30 mins

1

In a large saucepan, saute the onion and celery in butter until tender
2

Stir in flour until well blended
3

Gradually add chicken broth
4

Stir in rice, chicken, salt and pepper
5

Bring to a boil over medium heat; cook and stir until thickened. Stir in evaporated milk. Cook about another 5 minutes
6

Stir in parsley
7

All done & Enjoy!!!