Scrambled rancheros' eggs over rice

Name: Scrambled rancheros' eggs over rice
Yield: 1 serving
Cuisine: American
Ingredients: 2 eggs; 1 salt; 2 tortillas (corn); 1 tbsp vegetable oil; 150 grams mexican rice (recipe above); 150 ml spicy salsa (recipe above); 50 ml water; 1/4 onion, chopped

Jack Fermon @el_pinche_jack

Mountain View, CA

I learned this recipe from my mom. It's good for a tasty breakfast if you have Mexican leftovers, lice rice and salsa.

You will need mexican rice; recipe here: https://cookpad.wasmer.app/en/recipes/57481-mexican-red-rice and spicy salsa; recipe here: https://cookpad.wasmer.app/en/recipes/92865-spicy-salsa?ref=search

I learned this recipe from my mom. It's good for a tasty breakfast if you have Mexican leftovers, lice rice and salsa.

You will need mexican rice; recipe here: https://cookpad.wasmer.app/en/recipes/57481-mexican-red-rice and spicy salsa; recipe here: https://cookpad.wasmer.app/en/recipes/92865-spicy-salsa?ref=search

Jack Fermon @el_pinche_jack

Mountain View, CA

I learned this recipe from my mom. It's good for a tasty breakfast if you have Mexican leftovers, lice rice and salsa.

You will need mexican rice; recipe here: https://cookpad.wasmer.app/en/recipes/57481-mexican-red-rice and spicy salsa; recipe here: https://cookpad.wasmer.app/en/recipes/92865-spicy-salsa?ref=search

I learned this recipe from my mom. It's good for a tasty breakfast if you have Mexican leftovers, lice rice and salsa.

You will need mexican rice; recipe here: https://cookpad.wasmer.app/en/recipes/57481-mexican-red-rice and spicy salsa; recipe here: https://cookpad.wasmer.app/en/recipes/92865-spicy-salsa?ref=search

Saved

Ingredients

1 serving

2eggs
1salt
2tortillas (corn)
1 tbspvegetable oil
150 gramsmexican rice (recipe above)
150 mlspicy salsa (recipe above)
50 mlwater
1/4onion, chopped

Saved

Steps

1

In a pan cook or reheat the mexican rice.
2

After heating the rice, you can use the same (empty) pan to fry the tortillas. So add a bit of oil, wait until hot and put the two tortillas in there. Fry them for 2 minutes and turn them over to fry the other side for 2 more minutes. The idea is to have them crunchier than normal but still a bit soft (not hard like a taco shell)
3

In a container add the 2 eggs and a bit of salt. Scramble them.
4

In a container, add a bit of water to the salsa and stir. The water will dilute the salsa a little bit, so it's not so dense or so spicy.
5

In another pan heat oil and cook the chopped onion.
6

Then add the eggs and cook them. When these are completely cooked add the salsa and keep cooking for 1.5 minutes to heat the salsa.
7

To serve, put the tortillas over a bed of rice, and then put the eggs over the tortillas. You can add more salsa if you want. Eat with fork and knife. Enjoy.