Heat pan with oil, peanuts & red chili's.

Fry peanuts till they turn light brown.

Transfer peanuts & red chili's to a bowl.

To the same pan add onions, garlic & green chili's.

Fry them on medium heat & to pan add tomatoes.

Cook for 2mins or till tomatoes are just soft enough.

Now add in cilantro to pan & cook for 2secs. {Don't over cook cilantro}

Switch off heat & allow it to cool.

Now grind peanuts & red chili's to a smooth paste.

Next add the veggies & grind them smooth chutney.

Heat a pan with oil & to that add mustard, jeera & red chili's.

Once mustard starts jumping add seasoning to chutney.

Serve chutney with Idli, dosa & vada or enjoy it as you like.