Panna Cotta With Butterscotch Sauce

Name: Panna Cotta With Butterscotch Sauce
Yield: 4 serving
Cuisine: American
Ingredients: For Pudding; 1 cup Whole milk; 1 cup Fresh cream (35% milk fat); 1/3 cup Sugar; 2 teaspoons Gelatin powder; 2-3 drops Vanilla essence; 1 pinch Salt; For Sauce; 1/2 cup Sugar; 2 tablespoons Butter; 2 tablespoons Hot water; 1/2 cup Fresh cream (35% milk fat); 1/4 teaspoon Vanilla essence; 1 pinch Salt; To Serve; 1/4 cup Cashew nuts, roasted

Priyanka @cook_7827999

Thailand

Melt in mouth dessert.

Priyanka @cook_7827999

Thailand

Melt in mouth dessert.

Saved

Ingredients

4 serving

For Pudding
1 cupWhole milk
1 cupFresh cream (35% milk fat)
1/3 cupSugar
2 teaspoonsGelatin powder
2-3 dropsVanilla essence
1 pinchSalt
For Sauce
1/2 cupSugar
2 tablespoonsButter
2 tablespoonsHot water
1/2 cupFresh cream (35% milk fat)
1/4 teaspoonVanilla essence
1 pinchSalt
To Serve
1/4 cupCashew nuts, roasted

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Steps

1

FOR PUDDING - Pour milk, fresh cream, sugar and vanilla essence into a sauce pan. Heat the mixture in low flame until it is warm. Sprinkle the gelatin over the mixture and stir until the gelatin has dissolved. Don't let the mixture boil.
2

Add salt and mix well. Strain the mixture and pour into individual bowls, leave it to cool. Chill in the refrigerator for about 4 hours or overnight.
3

FOR SAUCE - Combine sugar and little water in a sauce pan. When sugar melts and becomes light brown color add butter and whisk. Add 2 tablespoon hot water and whisk until smooth.
4

Add fresh cream and whisk again for few seconds until the sauce thickens slightly. Remove from heat, add vanilla essence and salt. Keep at room temperature.
5

TO SERVE, pour the sauce over pudding and garnish with cashew nuts.

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Priyanka @cook_7827999

on July 24, 2017 12:38

Thailand

Hi... I am Priyanka, a stay at home mom. Here I share my favourite recipes which I usually cook for my family and friends. Most of the recipes are adapted or inspired from my mother, cookbooks, cookery shows, cooking blogs etc. Hope you enjoy my blog. For more recipes visit www.snazzycuisine.com