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Chicken 65
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A picture of Chicken 65.

Chicken 65

Priyanka
Priyanka @cook_7827999
Thailand

No gravy.

No gravy.

Read more

Chicken 65

Priyanka
Priyanka @cook_7827999
Thailand

No gravy.

No gravy.

Read more
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Ingredients

4 serving
  • 500 gramsChicken (boneless), cut into small bite size pieces
  • Oil- For deep frying
  • For Marination
  • 1 tablespoonCorn flour
  • 1number Egg, beaten(optional)
  • 2 teaspoonsChilli powder
  • 1/2 teaspoonkashmiri chilli powder
  • 1/2 teaspoonPepper powder
  • 1/2 teaspoonCoriander powder
  • 1/2 teaspoonCumin powder
  • 1/4 teaspoonGaram masala
  • 1/4 teaspoonTurmeric powder
  • 1 teaspoonGinger paste
  • 1 teaspoonGarlic paste
  • 2 teaspoonsLime juice
  • to tasteSalt
  • For Garnishing
  • 2numbers Green chilli, slit
  • 2 sprigsCurry leaves
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Steps

  1. 1

    Marinate the chicken pieces with all the ingredients listed under 'for marination'. Cover and refrigerate it for about 2 hours or overnight.

  2. 2

    Heat oil in a pan and deep fry the chicken pieces in low-medium flame until brown color. Drain them on a paper towel to remove excess oil.

  3. 3

    Garnish the fried chicken pieces with deep fried green chillies and curry leaves.

  4. 4

    Serve hot.

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Priyanka
Priyanka @cook_7827999
on July 24, 2017 12:36
Thailand
Hi... I am Priyanka, a stay at home mom. Here I share my favourite recipes which I usually cook for my family and friends. Most of the recipes are adapted or inspired from my mother, cookbooks, cookery shows, cooking blogs etc. Hope you enjoy my blog. For more recipes visit www.snazzycuisine.com
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Keywords

Turmeric Ginger Cilantro Corn Flour Masala Lime Pepper Egg Chicken Garlic

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