Butter Cookies

Name: Butter Cookies
Yield: 30-number
Cuisine: American
Ingredients: 125 grams Butter, softened; 75 grams Caster sugar; 110 grams plain flour; 35 grams corn flour; 1/4 tsp vanilla essence

Priyanka @cook_7827999

Thailand

Sweet buttery cookies

Priyanka @cook_7827999

Thailand

Sweet buttery cookies

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Ingredients

30-number

125 gramsButter, softened
75 gramsCaster sugar
110 gramsplain flour
35 gramscorn flour
1/4 tspvanilla essence

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Steps

1

Preheat oven at 150°C for 10 minutes.
2

Mix together plain flour, corn flour and sift it. Keep aside.
3

Beat butter, sugar and vanilla essence in a bowl with electric mixer until light and fluffy.
4

Stir in combined sifted flours in two batches. Then make small balls and place about 3 cm apart on baking paper lined oven trays.
5

Bake about 15 minutes or until lightly golden brown.
6

Stand cookies on trays for 5 minutes before lifting onto wire rack to cool.
7

Store in airtight container.
8

NOTE - If the dough is too soft, refrigerate it about 5 minutes.

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Cooksnaps

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Priyanka @cook_7827999

on July 24, 2017 12:39

Thailand

Hi... I am Priyanka, a stay at home mom. Here I share my favourite recipes which I usually cook for my family and friends. Most of the recipes are adapted or inspired from my mother, cookbooks, cookery shows, cooking blogs etc. Hope you enjoy my blog. For more recipes visit www.snazzycuisine.com