Veggie Chicken Soup

Name: Veggie Chicken Soup
Total time: 600 s
Yield: 4-cup
Cuisine: Indian
Ingredients: 1 onion medium size; 2 cloves chopped garlic of finely; chopped ginger Small piece of finely; 1 carrot medium size; 8 - 10 beans french; half cup sweet corn; half green capsicum; half cup cabbage; half cup chicken boiled and shredded; 1 teaspoon butter olive oil or; to taste salt; 1/8 teaspoon black pepper; 1/8 teaspoon oregano (optional); 3 teaspoons cornflour; 4 cups water vegetable stock / chicken stock or

Tanu Sikka Chadha @cook_7818034

Singapore

Piping hot clear chicken soup with the goodness of vegetables in rainy or winter season is surely going to make your day.

Tanu Sikka Chadha @cook_7818034

Singapore

Piping hot clear chicken soup with the goodness of vegetables in rainy or winter season is surely going to make your day.

Saved

Ingredients

10 mins

4-cup

1onion medium size
2 cloveschopped garlic of finely
chopped ginger Small piece of finely
1carrot medium size
8 - 10beans french
half cupsweet corn
halfgreen capsicum
half cupcabbage
half cupchicken boiled and shredded
1 teaspoonbutter olive oil or
to tastesalt
1/8 teaspoonblack pepper
1/8 teaspoonoregano (optional)
3 teaspoonscornflour
4 cupswater vegetable stock / chicken stock or

Saved

Steps

10 mins

1

Heat butter/oil in a wok and add ginger, garlic and onion.
2

Saute for 2 mins and as soon as onion turns pink, add chopped carrot, beans and sweet corn.
3

Add 2 spoon water and cover with a lid. Let it simmer for 5-7 mins.
4

Then add Capsicum and cabbage and let it cook uncovered for 2 more mins.
5

Add salt, black pepper and oregano.
6

Add shredded chicken and mix well.
7

Add 3 cups of water/stock and let it come to a boil.
8

Mix cornflour with 1 cup water at room temperature. Add to the boiling soup and stir for a minute.
9

Garnish with finely chopped fresh coriander and serve the piping hot chicken soup.