Drain the pasta and remove the fried fat from the pan. Add the pasta to the frying pan and stir in the egg. Stir continuously. Once the egg has cooked through add the single cream to your preference (I have found that just enough to coat all of the pasta is generally preferred by most). Continue to stir for one more minute and serve.

EXTRA - For cheese lovers, serve the dish with a small bowl of grated mild cheddar cheese and allow the child to add as much cheese as they wish.