Banana Bread

Name: Banana Bread
Total time: 5400 s
Yield: 1 loaf
Cuisine: American
Ingredients: 1 cup granulated sugar; 8 tbs (1 stick) unsalted butter, room temperature; 2 large eggs; 3 ripe bananas; 1 tbs milk; 1 tsp ground cinnamon; 2 cups all purpose flour; 1 tsp baking powder; 1 tsp baking soda; 1 tsp salt

Adrianne Meszaros @adriannemeszaros

Banana Bread

Adrianne Meszaros @adriannemeszaros

Saved

Ingredients

90 mins

1 loaf

1 cupgranulated sugar
8 tbs (1 stick)unsalted butter, room temperature
2large eggs
3ripe bananas
1 tbsmilk
1 tspground cinnamon
2 cupsall purpose flour
1 tspbaking powder
1 tspbaking soda
1 tspsalt

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Steps

90 mins

1

Preheat oven to 325 degrees. Butter a 9x5x3 inch loaf pan.
2

Cream the sugar and butter in a large mixing bowl until light and fluffy. Add the eggs one at a time, beating well after each addition.
3

In a small bowl, mash the bananas with a fork. Mix in the milk and cinnamon. In another bowl, mix together the flour, baking powder, baking soda and salt.
4

Add the banana mixture to the creamed mixture and stir until combined. Add dry ingredients, mixing just until flour disappears.
5

Pour batter into prepared pan and bake 1 hour to 1 hour 10 minutes, until a toothpick inserted in the center comes out clean. Set aside to cool on a rack for 15 minutes. Remove bread from pan, invert onto rack and cool completely before slicing.
6

OPTIONAL MUFFINS (as pictured): Instead of using a bread pan, place batter into a buttered muffin tin, 3/4 full. Bake for 40 minutes, check center and let cool.
7