One pot lemony lamb with potatoes

Name: One pot lemony lamb with potatoes
Yield: 4 servings
Cuisine: British
Ingredients: 1 kg lamb (not ribs preferably); 1 cup olive oil; 1-2 onions; 3 lemons; 4-5 potatoes, diced; salt; pepper; leaf bay; 1 tbsp all purpose flour

Cookpad Greece @cook_8238176

Greece

A different recipe for lamb.

Recipe by daskala24

A different recipe for lamb.

Recipe by daskala24

Cookpad Greece @cook_8238176

Greece

A different recipe for lamb.

Recipe by daskala24

A different recipe for lamb.

Recipe by daskala24

Saved

Ingredients

4 servings

1 kglamb (not ribs preferably)
1 cupolive oil
1-2onions
3lemons
4-5potatoes, diced
salt
pepper
leafbay
1 tbspall purpose flour

Saved

Steps

1

Heat the oil in the pot, add the onion, finely chopped and cook until tender.
2

Brown the meat well on both sides.
3

Add water and let it simmer over low heat. Repeat the process until the meat is cooked to your liking.
4

About 20 or 30 minutes before you turn off the heat, add the potatoes, salt, pepper and the bay leaf.
5

Just a little before you turn off the heat, add the juice of the three lemons and after stirring to incorporate, add the tbsp of flour.
6

Allow it to boil for a couple of minutes until the sauce thickens and then it is ready. Bon Appétit!