Butter cake

Name: Butter cake
Yield: 6 serving
Cuisine: American
Ingredients: 100 grams Butter, softened; 110 grams Caster sugar; 2 nos Egg; 110 grams Plain flour; 2 tablespoons Milk; 3/4 teaspoon Vanilla essence; 1 teaspoon Baking powder; 1/8 teaspoon Salt

Priyanka @cook_7827999

Thailand

So buttery and delicious.

Priyanka @cook_7827999

Thailand

So buttery and delicious.

Saved

Ingredients

6 serving

100 gramsButter, softened
110 gramsCaster sugar
2nos Egg
110 gramsPlain flour
2 tablespoonsMilk
3/4 teaspoonVanilla essence
1 teaspoonBaking powder
1/8 teaspoonSalt

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Steps

1

Preheat oven at 180° C for 15 minutes. Line base and sides of a deep 18 cm round cake pan with baking paper.
2

Beat butter and sugar in a bowl with electric mixer until soft and creamy.
3

Add egg, one at a time and beat until well combined. Add vanilla essence, mix well.
4

Gently stir in sifted flour and milk in two batches. Spread the mixture into prepared pan and bake for 25 minutes or until a skewer inserted the centre of the cake comes out clean.
5

Stand cake 5 minutes then turn onto a wire rack to cool.
6

NOTES - Have all the ingredients at room temperature especially butter and egg.
7

Sift together the flour, baking powder and salt.

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Cooksnaps

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Priyanka @cook_7827999

on July 24, 2017 12:35

Thailand

Hi... I am Priyanka, a stay at home mom. Here I share my favourite recipes which I usually cook for my family and friends. Most of the recipes are adapted or inspired from my mother, cookbooks, cookery shows, cooking blogs etc. Hope you enjoy my blog. For more recipes visit www.snazzycuisine.com