Watermelon, beets gazpacho

Name: Watermelon, beets gazpacho
Total time: 120 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 4 tsp sweet basil seeds; glass approx; 2 cups cubed watermelon; 1 small red tomato chopped; Steamed Half a beet (optional); 1 freshly squeezed blood orange (very high in antioxidant) (optional - I have used); 1 tbsp extra virgin olive oil; 2 tsp freshly squeezed lemon; Pinch cayenne pepper/red mirch powder - for the kick (optional); 1 tsp grounded fennel (optional); 1 tsp balsamic vinegar (optional); 6-7 sprigs fresh mint leaves; to taste Rock salt; 1 tsp freshly grated ginger; 1 tbsp Finely chopped cucumber - for the crunch

Rita Arora @cook_7783854

#SUMMER This no cook healthy and tasty cooler is ready in minutes. Every ingredient in this drink will cool your senses leaving you refreshing and energetic. . A Perfect summer cooler.
Beets, orange, fennel and chopped cucumber gives a unique flavor and crunch to gazpacho.

Rita Arora @cook_7783854

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Ingredients

2mins

2 servings

4 tspsweet basil seeds
glassapprox
2 cupscubed watermelon
1small red tomato chopped
Steamed Half a beet (optional)
1freshly squeezed blood orange (very high in antioxidant) (optional - I have used)
1 tbspextra virgin olive oil
2 tspfreshly squeezed lemon
Pinchcayenne pepper/red mirch powder - for the kick (optional)
1 tspgrounded fennel (optional)
1 tspbalsamic vinegar (optional)
6-7 sprigsfresh mint leaves
to tasteRock salt
1 tspfreshly grated ginger
1 tbspFinely chopped cucumber - for the crunch

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Steps

2mins

1

Soak sweet basil seeds in 4 tbsp warm water. Keep aside.It will swell up in 10 mins.
2

Meanwhile Except sabja/ sweet basil seeds,grind everything together in a blender until smooth. Taste test and make adjustments if needed. Sieve it if you wish.. Chill for few hours if desired or enjoy immediately.
3

Scoop some soaked basil seeds in the glasses.. Then slowly pour soup on top.Just before serving,add some chopped cucumber