Pork kebabs

Name: Pork kebabs
Yield: 5-6 servings
Cuisine: American
Ingredients: 1/4 cup soy sauce; 3 TBPs light brown sugar; 3 TBPs distilled White vinegar; 1/2 tsp garlic powder; 1/2 tsp seasoned salt; 1/2 tsp garlic Pepper seasoning; 1/2 cup lemon juice; 1 lb pork tenderloin, cut into 2inch pieces skewers; 4 Medium sweet onions; 3 medium Belle Pepper,seeded and cut into cubes; 4 tomatoes,sliced

Ging @cook_7709346

Pampanga

This recipe can work with beef, cubed chicken and tofu. You can use also the marinade for viggies

Ging @cook_7709346

Pampanga

This recipe can work with beef, cubed chicken and tofu. You can use also the marinade for viggies

Saved

Ingredients

5-6 servings

1/4 cupsoy sauce
3TBPs light brown sugar
3TBPs distilled White vinegar
1/2 tspgarlic powder
1/2 tspseasoned salt
1/2 tspgarlic Pepper seasoning
1/2 cuplemon juice
1 lbpork tenderloin, cut into 2inch pieces skewers
4Medium sweet onions
3medium Belle Pepper,seeded and cut into cubes
4tomatoes,sliced

Saved

Steps

1

In a medium bowl,mix soy sauce,light brown sugar, distilled vinegar, garlic powder,seasoned salt and lemon juice.Reserved about half of this marinade for basting. Place the pork and vegetables in a large resealable plastic bag. Refrigerate for 8hrs.
2

Preheat the grill for high heat. Tread the onion, Belle Pepper,tomatoes and pork onto skewers in an alternate fashion.
3

Lightly oil the grill grate. Cook kebabs on the prepared grill for 9mins or desired doneness.Baste frequently with reserved marinade during last 5mins of cooking.
4

Serve and enjoy! :)

Saved

Cooksnaps

Saved

Ging @cook_7709346

on May 20, 2017 11:50

Pampanga

I love cooking and Making few experiment by combining species.Its been awhile since I did not post some recipes.Lately I start to switch Alkaline Diet.

Keywords

Lemon Pepper Sweet Onion Tomato Pork Tenderloin Soy Garlic

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Pork kebabs

Pork kebabs

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