Mix Vegetable Dal Pakora

Name: Mix Vegetable Dal Pakora
Total time: 1200 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 cup Moong dhuli dal; 1/4 cups Chana dal; 1/4 cup Urad dhuli dal; 1/2 tsp Salt or to taste; 3/4 cup Cooking Oil for deep frying or as required; 1/2 cup Water or as required; 1/8 tsp Asafoetida; 1/2 tsp red chilli powder; 1/2 tsp garam masala; 1/2 tsp carom seeds; 1/2 tsp coriander seeds crushed; 1 Onion; 2 Green chilli; 1 " Piece Ginger; 2 tb sp Tomato ketchup

Aruna Thapar @Arunathapar27

New Delhi

#CA26 #Week13
#Rainy Day Bites
Mix vegetables Dal Pakora are crispy, crunchy and tasty Tea-Time Snack/fritters made with chickpea lentils, , moong dal, urad dal, onions, chilli, herbs and spices.

Aruna Thapar @Arunathapar27

New Delhi

#CA26 #Week13
#Rainy Day Bites
Mix vegetables Dal Pakora are crispy, crunchy and tasty Tea-Time Snack/fritters made with chickpea lentils, , moong dal, urad dal, onions, chilli, herbs and spices.

Saved

Ingredients

20 minutes

4 servings

1 cupMoong dhuli dal
1/4 cupsChana dal
1/4 cupUrad dhuli dal
1/2 tspSalt or to taste
3/4 cupCooking Oil for deep frying or as required
1/2 cupWater or as required
1/8 tspAsafoetida
1/2 tspred chilli powder
1/2 tspgaram masala
1/2 tspcarom seeds
1/2 tspcoriander seeds crushed
1Onion
2Green chilli
1" Piece Ginger
2 tbsp Tomato ketchup

Saved

Steps

20 minutes

1

Wash all 3 dals in water for 2-3 times or till its white powder is removed. Then soak for 4 hours. Remove it's excess water.
2

Then transfer it in a mixer and add salt and grind it to a fine paste. Transfer it in a bowl. Add chopped onion, green chilli and ginger. Add garam masala, carrom seeds and coriander seeds, asafoetida and red chilli powder and mix well.
3

Now heat oil in a karahi. Leave 1 tsp each of dal mixture in karahi and fry till golden brown colour. 10-12 pakodis can be added at a time. Flip the side and fry from other side also,
4

Remove it in a plate.
5

Serve hot with tomato ketchup