Corn Chaat / Cheese Corn Chaat
Open in Cookpad AppSteps
- 1
Take all needed ingredients.
- 2
Cut sweet corn into two pieces. Boil in water with 1 tbsp salt for 30 minutes.
- 3
Cool, then remove kernels from the cob.
- 4
Heat butter in a pan, add corn and sauté for 1 minute.
- 5
Add onion, tomato, cucumber and sauté briefly.
- 6
Add chili powder, chaat masala, pepper, salt, and coriander leaves. Sauté for 1 minute.
- 7
Transfer half to a bowl, squeeze half a lemon, and serve hot.
- 8
To the rest in the pan, add cheese slice, sauté until melted, then serve hot.
Tips
You can adjust the size of the diced onion and tomato according to your preference.
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