Corn Chaat / Cheese Corn Chaat

Name: Corn Chaat / Cheese Corn Chaat
Total time: 600 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 Cob sweet corn; 1 tsp Chili powder; 1 tsp Chaat masala powder; 0.5 tsp Pepper powder; 2 tbsp Diced onion; 2 tbsp Diced tomato; 2 tbsp Diced cucumber; 1 tbsp Coriander leaves; as needed Salt; 1 tsp Butter; 2 Cheese slice; 0.5 Lemon

Ananthi @ Crazy Cookie @crazycookie

Coimbatore,Tamilnadu

#CA26
#corn

Ananthi @ Crazy Cookie @crazycookie

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Ingredients

10 minutes

2 servings

1Cob sweet corn
1 tspChili powder
1 tspChaat masala powder
0.5 tspPepper powder
2 tbspDiced onion
2 tbspDiced tomato
2 tbspDiced cucumber
1 tbspCoriander leaves
as neededSalt
1 tspButter
2Cheese slice
0.5Lemon

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Steps

10 minutes

1

Take all needed ingredients.
2

Cut sweet corn into two pieces. Boil in water with 1 tbsp salt for 30 minutes.
3

Cool, then remove kernels from the cob.
4

Heat butter in a pan, add corn and sauté for 1 minute.
5

Add onion, tomato, cucumber and sauté briefly.
6

Add chili powder, chaat masala, pepper, salt, and coriander leaves. Sauté for 1 minute.
7

Transfer half to a bowl, squeeze half a lemon, and serve hot.
8

To the rest in the pan, add cheese slice, sauté until melted, then serve hot.