Coriander Pakora

Name: Coriander Pakora
Total time: 600 s
Yield: 2 people
Cuisine: Indian
Ingredients: 1 cup chopped coriander (dhania); 4 tbsp gram flour (besan); 1/2 tsp turmeric powder; 1/2 tsp red chili powder; 1/2 tsp cumin powder; 1/2 tsp sesame seeds; 1 tsp salt; 1 pinch asafoetida; 1/4 cup water; 2 cup oil for frying

Monika Jain @monika_jain

#CA26

Monika Jain @monika_jain

Saved

Ingredients

10 mins

2 people

1 cupchopped coriander (dhania)
4 tbspgram flour (besan)
1/2 tspturmeric powder
1/2 tspred chili powder
1/2 tspcumin powder
1/2 tspsesame seeds
1 tspsalt
1 pinchasafoetida
1/4 cupwater
2 cupoil for frying

Saved

Steps

10 mins

1

Take a big bowl.Wash coriander leaves 2 to 3 times properly than finely chopped coriander leaves.
2

Add gram flour, turmeric powder, red chili powder and cumin powder.
3

Add sesame seeds, salt,asafoetida.
4

Add water to make smooth batter. Keep aside to set for 5-10mins.
5

Heat oil in frying pan on medium high flame and put the small pakodas. Cook for 3-4 mins and flip them so that they cook for another 2-3 minutes on the other side.
6

Fry until pakodas turn golden. Remove pakodas from pan. Drain pakoda on paper towels and serve immediately with tomato ketchup.