Pick boiled eggs with fork and lightly saute them in a pan with 1tsp butter,a pinch of turmeric powder and chilli powder until golden set aside.

In the same pan saute onion, ginger garlic paste, green chillies, and tomatoes with a splash of water until soft and mushy.Let the mixture cool completely,then blend it into a smooth paste.Melt remaining butter in the pan.Add chilli powder and turmeric powder (blooming then in butter gives a vibrant colour)then pour in the blended paste.Add water to adjust thickness,then stir fresh cream.Gently drop in the fried eggs and simmer for 5minutes until the eggs absorb the flavours.