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Curry Leaves Rasam
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A picture of Curry Leaves Rasam.

Curry Leaves Rasam

Shobha Rathod
Shobha Rathod @cook_19910032
Rajkot Gujarat

#Wild and Wonderful
#CA2026
#COOKPADAPRON2026
#week14
#comfortfood
#rasamrice best for summer easy to digest

#Wild and Wonderful
#CA2026
#COOKPADAPRON2026
#week14
#comfortfood
#rasamrice best for summer easy to digest

Read more

Curry Leaves Rasam

Shobha Rathod
Shobha Rathod @cook_19910032
Rajkot Gujarat

#Wild and Wonderful
#CA2026
#COOKPADAPRON2026
#week14
#comfortfood
#rasamrice best for summer easy to digest

#Wild and Wonderful
#CA2026
#COOKPADAPRON2026
#week14
#comfortfood
#rasamrice best for summer easy to digest

Read more
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Ingredients

15 minutes
2 persons
  • 10 gramimli soaked (tamarind)
  • 2tomatoes Chopped
  • 5-6garlic cloves
  • 2-4dry red chilies
  • 1/2 cupcurry leaves
  • to taste Salt
  • 1/2 tsphing
  • 1/2 tsphaldi
  • 1 tsppepper
  • 1 tspjeera
  • as required Oil
  • leavescoriander
  • 1 tspmustard seeds
  • 3 cupswater
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Steps

15 minutes
  1. 1

    In mixer jar blend pepper,garlic,jeera and curry leaves to paste.now make of chopped tomatoes and imli.

    A picture of step 1 of Curry Leaves Rasam.
    A picture of step 1 of Curry Leaves Rasam.
    A picture of step 1 of Curry Leaves Rasam.
  2. 2

    In pan add oil,rai,hing,curry leaves,dry red chili then add tomato and imli puree with cups of water.

    A picture of step 2 of Curry Leaves Rasam.
  3. 3

    Add haldi,salt and curry leaves paste let it simmer till cooked.

    A picture of step 3 of Curry Leaves Rasam.
    A picture of step 3 of Curry Leaves Rasam.
    A picture of step 3 of Curry Leaves Rasam.
  4. 4

    Garnish with chopped coriander leaves and serve hot with rice.

    A picture of step 4 of Curry Leaves Rasam.
    A picture of step 4 of Curry Leaves Rasam.
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Copied!

Shobha Rathod
Shobha Rathod @cook_19910032
on June 29, 2026 11:30
Rajkot Gujarat
loves cooking and learn new dishes.
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Comments

Sudha Agrawal
Sudha Agrawal @SudhaAgrawal_123
July 28, 2026 02:10
Very Nice
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