In the sufuria containing the beef add the sliced onions and cooking oil and stir for one minute then add the tomatoes and stir then cover for 2 minutes as the tomatoes tenderise then uncover the pan

If the tomatoes have become totally tender add 1/4 cup of water and salt and let boil for 2minutes and add the cabbage. and cover for 5-8 minutes.Turn off the heat and serve while hot