Eguisi soup using coconut oil

Name: Eguisi soup using coconut oil
Cuisine: Nigerian
Ingredients: 1 cup melon (eguisi; blended); 0.5 kg chicken; 1/3 cup coconut oil; 2 tablespoon crayfish (blended); 1 handful dry bitter leaf (washed and dried); 2 cube knorr chicken spice; to taste Salt; 1/2 cup chop onions; 1/4 cup chop green pepper

Abah Emmanuel @cook_7330079

Unique and very tasty

Abah Emmanuel @cook_7330079

Unique and very tasty

Saved

Ingredients

1 cupmelon (eguisi; blended)
0.5 kgchicken
1/3 cupcoconut oil
2 tablespooncrayfish (blended)
1 handfuldry bitter leaf (washed and dried)
2 cubeknorr chicken spice
to tasteSalt
1/2 cupchop onions
1/4 cupchop green pepper

Saved

Steps

1

Get a clean pot add the cut chicken,add knorr spice, salt then little water place on heat allow to boil for 15 to 20 min
2

Pour stock in a boil,place back pot on heat, add coconut oil and allow to heat for 1 min then add melon, onions, pepper and stir for 2 min
3

Add the meat stock,crayfish, 1/3 cup water and allow to boil for 5 min
4

Add bitter leaf and allow to boil for 10 minutes
5

Food is ready, can be serve with pounded yam or corn flour