Chocolate Chip Pancakes

Name: Chocolate Chip Pancakes
Total time: 1800 s
Yield: 2 servings
Cuisine: British
Ingredients: 70 g Self raising flour; 65 g Plain flour; 2 tbsp Caster sugar; 1 tsp Bicarbonate of soda; 0.5 tsp Salt; 1 Egg; 2 tbsp Sunflower oil; 1 tsp Vanilla extract; 130 ml Milk; as much as you like Dark chocolate chips

Xavier Seror @xav25

#CookpadApron2026 my son loves these.
Very quick to make and very tasty.

Xavier Seror @xav25

#CookpadApron2026 my son loves these.
Very quick to make and very tasty.

Saved

Ingredients

30 mins

2 servings

70 gSelf raising flour
65 gPlain flour
2 tbspCaster sugar
1 tspBicarbonate of soda
0.5 tspSalt
1Egg
2 tbspSunflower oil
1 tspVanilla extract
130 mlMilk
as much as you likeDark chocolate chips

Saved

Steps

30 mins

1

Mix both flours, sugar, bicarbonate of soda, and salt in a bowl.
2

In another bowl, whisk egg, sunflower oil, vanilla, and milk.
3

Combine wet and dry ingredients to make a batter. Mix gently with a big spoon.
4

Heat a non-stick pan over medium heat.
5

Pour a ladle of batter into the pan.
6

Sprinkle chocolate chips on top.
7

Flip when bubbles appear on the surface.
8

Cook until both sides are golden.