Steps
- 1
Take boiled potatoes and smash it.. Now take a pan, add oil and jeera
- 2
Add green chili's and smashed potatoes. Mix it well and add the salt and Tumeric Powder
- 3
Mix well continously in low flame. Cook it for 10 mins, add curry leaves and off the gas.
- 4
Take the curry in to the bowl and serve hot with rice or chapati...
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