Monsoon Special Sweet Corn

Name: Monsoon Special Sweet Corn
Total time: 1080 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 2 nos Sweet Corns on the cob; 1-2 tbsp Butter or Ghee; 1-2 tbsp Chilli garlic sauce; 1 tbsp Tomato Ketchup; 1-2 tbsp Mayonnaise; 1 tsp Chaat Masala; 1 tbsp Soy Sauce; 1/2 tsp Black Pepper powder; 1/2 tsp Salt or to taste; 2 tbsp Chopped Coriander Leaves

ZMA @zesty5

#CA26 #Week15 #Sweetcorn #Indianstyle #teatimesnack #cookpadindia #healthy #newrecipe
Sweet Corn Masala is a popular and a flavourful Monsoon special treat in every nook and corner of the Country. This is very much Indian. Not South or North or the West or the Northeast regions of the Country in particular. It's a simple yet a flavourful and a refreshing treat and a streetfood as well in every part of the Country making it a super special Monsoon season bestest snack. A must have desi treat that cannot be missed. It's absolutely refreshing and delightful.

A popular treat in Monsoon season, it is made in many a different ways and each surpassing the other with it's unique taste and flavour. It is loved in every single form. This one here is an equally delicious and a desirable treat with a few simple ingredients available in every pantry. It's a bit spicy, sour, tangy and absolutely lip-smacking. Juicy and creamy, velvety and super luscious. This is one such amazing desi treats that is a must try one. You would fall in love with this one for sure. Let's dig in!

Enjoy Cooking with Zeen!

ZMA @zesty5

Enjoy Cooking with Zeen!

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Ingredients

15-18 minutes

2 servings

2 nosSweet Corns on the cob
For the masala -
1-2 tbspButter or Ghee
1-2 tbspChilli garlic sauce
1 tbspTomato Ketchup
1-2 tbspMayonnaise
1 tspChaat Masala
1 tbspSoy Sauce
1/2 tspBlack Pepper powder
1/2 tspSalt or to taste
2 tbspChopped Coriander Leaves

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Steps

15-18 minutes

1

First of all, cut the sweet corn into 3 or 4 pieces as needed for this recipe. I have used two corn on the cobs for for this. Therefore i could get some 7-8 pieces.
2

Boil them in enough water for about 10 minutes or until done. Add a little salt to it while boiling. Later drain and set aside.
3

Heat butter in a kadai or a deep pan. To this add all the ingredients mentioned under masala. Keep the heat on a low. Stir all for a minute and add the boiled sweet corns. Mix and let the masala coats well.
4

Cook for about 2-3 minutes until it's a bit crisp and the masala gets absorbed. That's it. Adjust salt as needed.
5

Serve it right away piping hot from pan to the plate. Enjoy!

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Cooksnaps

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ZMA @zesty5

on July 11, 2026 06:24

Homemaker by choice and a passionate cook by heart. An aspiring cook who actually never knew anything about Cooking until i became a mother myself.With Motherhood came the responsibilities as well and this was the turning point in my life.I started to learn the ABC's of cooking, taking help from my mother and my MIL. And time just flew. I spread my wings higher and higher. With my love for excellence and innovation, i stepped into a world of homecooks with my exposure to Cookpad one fine day on the social media. And there was no looking back since then and i have not only shared recipes here on this wonderful platform but also have made some lovely friends as well. Today iam successful because of my hard work, dedication and loads of good wishes of my family and my kids in particular.