Wash and slice ripe plantains into thin rounds. Add some salt and fry in vegetable oil (or air-fry) until golden.

In a bowl, crack the eggs and add diced onions, green pepper, green beans, carrots, and salt. Whisk well to combine.

Add a little vegetable oil to a clean pan. Pour in half of the egg mixture, arrange the fried plantains evenly on top, then pour the remaining egg mixture over them. Cook on low heat, then flip to cook the other side.