Ripe plantains

corn tortillas, ripe plantain, vegetable oil, (about 8.25 oz/235 g) prepared mole sauce or any mole sauce you like, queso fresco (fresh Mexican cheese)

milk, sugar, corn starch, flour, coco powder, chocolate chips dark chocolate, egg yolks, instant coffee optional, medium unripe plantain (or ripe), vanilla 1 if using pure vanilla, milk, sugar

very ripe plantains (or 1 large), milk room temp, egg room temp, sugar, yeast, flour sifted, baking powder, baking soda, salt, vanilla, cinnamon, melted butter

ripe plantains, about 3 to 3 1/4 pounds, vegetable oil, ground beef (preferably ground round) or ground turkey, adobo seasoning blend, sazón flavoring blend, store-bought or homemade, optional, small white onion, minced (about 1 cup), green bell pepper, minced (about 1 cup), recaito flavoring base (store-bought or homemade), or 2 tablespoons chopped cilantro, pimiento-stuffed green olives, sliced, capers, dried orégano, tomato sauce

plantain (ripe), small French roll (bolillo), mulato chiles, ancho chiles, tomato, onion, garlic cloves, cinnamon stick, whole clove, whole black peppercorns, dried oregano, almonds

dried mulato chiles (about 125 grams), dried ancho chiles (about 125 grams), dried pasilla chiles (about 125 grams), cinnamon, whole cloves, whole black peppercorns, anise seeds, cumin seeds, sesame seeds, Roma tomatoes, medium onion, garlic cloves

glutinous (sticky) rice, coconut milk, granulated sugar, salt, ripe Namwa bananas (or substitute with ripe plantains or regular bananas if unavailable), cooked black beans, banana leaves for wrapping, kitchen twine or strips for tying

glutinous rice (sticky rice), granulated sugar (about 500 grams; add more if you prefer it sweeter), coconut milk (use both thick and thin coconut milk, about 1 cup thin coconut milk), salt, Ripe Namwa bananas (or substitute with ripe plantains if unavailable), Banana leaves and coconut palm string (or kitchen twine)

ripe plantains, brown sugar (about 100 grams), Cotija cheese, egg, tequila (about 45 ml), eggnog liqueur (about 45 ml), spring roll wrappers, vegetable oil (about 475 ml), sugar (about 75 grams), water (about 30 ml)

okra, beef, Vegetable oil, Salt, Pepper, Paprika, Curry powder, ripe plantains, dry white wine, tomato puree

ripe Plantains (or 4-5 ripe bananas), g/2 cup flour, eggs, unsalted butter, brown sugar, baking soda, baking powder, instant coffee powder

Ripe Plantains, Milk, Egg, Melted Butter (1 More for cooking (4), Flour, Sugar, Cinnamon, Vanilla Extract, Baking Powder

large ripe plantains, paprika, Salt,, ginger powder, lemon juice, nutmeg, Vegetable oil, for frying

bananas saba or plantains, cut in half (lengthwise), jackfruit ripe, sliced, sugar, lumpia wrapper, cooking oil

large ripe plantains(as ripe as possible), sugar, salt, large eggs, milk, clarified butter or ghee, Cardamom 4 to 5 no.s, Cashew nuts as needed to decorate, Raisins as needed to decorate

medium ripe saba / plantain

Shrimp tails on, smal bag of Broccoli coleslaw, Avocados ripe sliced, tortillas in case u break one or 2 😁, garlic crushed, Mayonnaise or Vegan Mayonnaise, corn starch, kosher salt, ground pepper, guacamole, likes sliced, vegetable oil

ripe burro bananas (or substitute with ripe plantains or regular bananas), light brown sugar + a pinch of salt, tapioca starch (about 180 grams), warm water (120 ml), vanilla extract + 2 drops yellow food coloring, coconut milk (about 2/3 cup or 160 ml), cold water (70 ml) + a pinch of salt, sugar, rice flour + a little water, tapioca pearls (about 10 grams), banana extract (optional)

plantain (very ripe), Liquid from 1 tin of pigeon peas, Flour (approx 1 cup), Black pepper

brown rice flour, chopped almonds, date molasses, baking powder, water, very ripe plantain, or cooked green plantain