Hyacinth beans (Njahi) stew

Name: Hyacinth beans (Njahi) stew
Total time: 1200 s
Yield: 2 people
Cuisine: Kenyan
Ingredients: 1 chopped onion; 2 chopped tomatoes; 1 bunch Dania's; 3 middle sized chopped potatoes; 3 middle sized chopped carrots; 2 glass ready boiled hyacinth beans(njahi); 3 glass water; to taste Salt; 2 spoons cooking oil

Jasper Mwenda @Jasper

Nairobi

Hyacinth beans (Njahi) stew

Jasper Mwenda @Jasper

Saved

Ingredients

20 minutes

2 people

1chopped onion
2chopped tomatoes
1 bunchDania's
3middle sized chopped potatoes
3middle sized chopped carrots
2 glassready boiled hyacinth beans(njahi)
3 glasswater
to tasteSalt
2 spoonscooking oil

Saved

Steps

20 minutes

1

Fry onions to golden brown
2

Add tomatoes, let seemed for a minute to two
3

Add tomatoes and carrots let them Cook 2-3minutes
4

Add ready boiled Njahi and salt, stir and add water
5

Let them Cook till potatoes are ready(not excessively) add Dania, mix well and switch off the gas.
6

Serve with rice, chapati or any other favourite while hot.