Shrimp/Scallop scampi with linguine
I improvised a recipe from food network
Cooking Instructions
- 1
Cook the linguine as directed including a little oil and salt into the water
- 2
In a large saute pan, melt butter and olive oil on medium-low. Add the garlic and saute 1 minute
- 3
Add the shrimp and scallops, S&P and saute until shrimp turn pink, stir often for about 5 minutes. Remove pan from the heat. Add the parsley, lemon zest, lemon juice, wine, lemon slices and pepper flakes. Stir to combine. Put back on heat for 1-2 minutes to warm the sauce
- 4
Now add the linguine to the sauce and use tongs to combine all the ingredients together. Serve.
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