Easy Chicken and Dumplings

Name: Easy Chicken and Dumplings
Yield: 6-8 servings
Cuisine: American
Ingredients: 1 large pack boneless skinless chicken thighs (9 pack); 4 cans cream of chicken soup; 1 can chicken broth; 1 can Grands biscuits; 1 box mushrooms sliced; 1 cup chopped celery; 1 cup chopped onion; to taste poultry seasoning; to taste salt; to taste fresh ground black pepper; to taste Italian seasoning blend

alley927cat @cook_7853600

I don't have time for long involved preparations, so I take short cuts. This whole recipe is a short cut, but the results are delicious.

alley927cat @cook_7853600

I don't have time for long involved preparations, so I take short cuts. This whole recipe is a short cut, but the results are delicious.

Saved

Ingredients

6-8 servings

1large pack boneless skinless chicken thighs (9 pack)
4 canscream of chicken soup
1 canchicken broth
1 canGrands biscuits
1 boxmushrooms sliced
1 cupchopped celery
1 cupchopped onion
to tastepoultry seasoning
to tastesalt
to tastefresh ground black pepper
to tasteItalian seasoning blend

Saved

Steps

1

Sweat onions, celery, chicken and seasonings in a Dutch oven until veggies soften, then add chicken broth, simmer until chicken cooked
2

Remove chicken from pot, shred and replace. Then add sliced mushrooms, and cream of chicken soup, bring temp up to simmer.
3

Flatten biscuits and cut into 1 inch squares, drop into simmering pot. Cover and cook about 20 minutes.
4

Remove from heat and allow to cool, about 15 minutes. Serve and enjoy.