Poached Eggs on Toast
Also another recipe in my nanas book 😊😊
Steps
- 1
Bring water to a gentle simmer in a saucepan (about 3 minutes).
- 2
Crack eggs into small bowls, then gently slide into the simmering water.
- 3
Poach eggs for about 3 minutes until whites are set.
- 4
Toast bread in a toaster for 50 seconds.
- 5
Place poached eggs on toast. Season with salt and pepper if desired.
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