Heat one pot add semolina roast for 3 minutes at slow flame. Remove from fire kept aside let it cool.

Heat 1 tbsp oil in pot add grated or chopped carrot cook for one minute add water let it boil add semolina, schezwan chutney, chopped coriander leaves and salt mixit well and cook till done.

Remove from fire and keep aside for 10 minutes or till cool.

Now apply little oil on hand take small portion of upma roll in ball make cavity on ball with thumb.

Put these ball on greased plate and steam them for 10 minutes remove from fire.