Schezwan Upma bites

Name: Schezwan Upma bites
Total time: 2100 s
Yield: 3-4 servings
Cuisine: Indian
Ingredients: 1 cup semolina; 2-3 tbsp Schezwan chutney; 1/2 cup grated carrot; 1/4 cup Coriander leaves chopped; Salt; Oil; 2 1/2 cup Water

Laju Gehani @cook_13706784

#CA26
Week 19
Desi goes fancy

Laju Gehani @cook_13706784

#CA26
Week 19
Desi goes fancy

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Ingredients

35 minutes

3-4 servings

1 cupsemolina
2-3 tbspSchezwan chutney
1/2 cupgrated carrot
1/4 cupCoriander leaves chopped
Salt
Oil
2 1/2 cupWater

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Steps

35 minutes

1

Heat one pot add semolina roast for 3 minutes at slow flame. Remove from fire kept aside let it cool.
2

Heat 1 tbsp oil in pot add grated or chopped carrot cook for one minute add water let it boil add semolina, schezwan chutney, chopped coriander leaves and salt mixit well and cook till done.
3

Remove from fire and keep aside for 10 minutes or till cool.
4

Now apply little oil on hand take small portion of upma roll in ball make cavity on ball with thumb.
5

Put these ball on greased plate and steam them for 10 minutes remove from fire.
6

Fill the cavity with coconut chutney or any sauce and serve.