Crockpot Chicken Alfredo

Name: Crockpot Chicken Alfredo
Total time: 10800 s
Yield: 4 servings
Cuisine: American
Ingredients: 1 lb - fresh chicken breast; 1 1/2 cups chicken broth; 1 cup half & half; 1 (8 oz) block cream cheese (if you cut into large cubes it melts faster); 1 teaspoon salt; 1 teaspoon ground black pepper; 1 tsp Italian seasoning; 1 tsp onion powder; 3 cloves minced garlic; 1 Pound dry pasta; 1/4 cup powdered Parmesan cheese or 1/2-3/4 cup shredded parmesan cheese

cindybear @cindybearcooks

#CookpadApron2026
Just add everything to the slow cooker, stir in the pasta at the end, and dinner is served.

cindybear @cindybearcooks

#CookpadApron2026
Just add everything to the slow cooker, stir in the pasta at the end, and dinner is served.

Saved

Ingredients

2-3 hours on high

4 servings

1 lb- fresh chicken breast
1 1/2 cupschicken broth
1 cuphalf & half
1 (8 oz)block cream cheese (if you cut into large cubes it melts faster)
1 teaspoonsalt
1 teaspoonground black pepper
1 tspItalian seasoning
1 tsponion powder
3 clovesminced garlic
1 Pounddry pasta
1/4 cuppowdered Parmesan cheese or 1/2-3/4 cup shredded parmesan cheese

Saved

Steps

2-3 hours on high

1

In a slow cooker, add the chicken, broth, half and half, cream cheese, salt, pepper, Italian seasoning, onion powder, and garlic.
2

Close the crockpot and cook on High for about 2 hours, or until the chicken reaches an internal temperature of 165°F.
(Note: The sauce may look separated before stirring — this is normal.)
3

Remove the chicken from the crockpot and cut into small chunks, thin strips, or shred it. Return the chicken to the crockpot.
4

Add 1 pound of dry pasta (such as fettuccine or penne).
5

Add Parmesan cheese — ¼ cup if using powdered, or ½ to ¾ cup if using shredded. Stir gently to combine.
Cook on High for 30–60 minutes (time varies by pasta type and brand).
Check at 25 minutes and stir every 10 minutes until the pasta is al dente.
If the mixture becomes too thick, add additional broth or cream in ¼‑cup increments to thin it.
6

Serve with additional parmesan, cracked pepper and fresh parsley.