Shrimp linguine

Name: Shrimp linguine
Total time: 2700 s
Yield: 2-3 servings
Cuisine: American
Ingredients: 400 g shrimp, shelled, deveined; 250 g linguine pasta; 2 tbsp paprika; 1/8 cup pasta water; 40 g feta cheese; 40 g parmesan, grated; 35 g olives; 1/4 cup olive oil; 3 cloves garlic, minced; 1/2 tbsp dried basil; 1 pc lemon

Indy Collado @nakedcook

Shrimp in garlic and oil topped with grated parma and feta cheese.

Indy Collado @nakedcook

Shrimp in garlic and oil topped with grated parma and feta cheese.

Saved

Ingredients

45 mins

2-3 servings

400 gshrimp, shelled, deveined
250 glinguine pasta
2 tbsppaprika
1/8 cuppasta water
40 gfeta cheese
40 gparmesan, grated
35 golives
1/4 cupolive oil
3 clovesgarlic, minced
1/2 tbspdried basil
1 pclemon

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Steps

45 mins

1

In a pot, boil 300ml water and cook linguine pasta according to packaging instructions or until “al dente”. Set aside pasta once cooked.
2

Season shrimp with salt and pepper. Pan fry until cooked and set aside.
3

On the same pan, pour in oil and put in the garlic and olives. Cook with low heat until garlic is lightly browned and fragrant.
4

Add pasta to the pan and put in the paprika, basil and half the parmesan cheese. Add 1/8 cup water then toss well well. Add in the cooked shrimp, season with salt and pepper and give it another toss.
5

Plate the pasta, juice the lemon on top and sprinkle parmesan and feta cheese.