Shrimp/Scallop scampi with linguine

Name: Shrimp/Scallop scampi with linguine
Total time: 2700 s
Yield: 6 servings
Cuisine: American
Ingredients: 1 # large or x-large shrimp, peeled, deveined with tails on; 1/2 # bay scallops; 2 lemons; vegetable oil & salt (for pasta water); 1/2 box linguine; 3 1/2 Tbsp butter; 2 3/4 Tbsp olive oil; 6 garlic cloves, minced (about 2 Tbsp); 1 tsp kosher salt; 1/4 black pepper; 1/3 C fresh parsley, chopped; zest of 1/2 lemon; 3 Tbsp lemon juice (1 1/2 lemons); 1/2 lemon, thin slices; 1/2 C white wine; 1/4 tsp red pepper flakes (less if you don't like the heat)

kanisuroll @joym15

Naples

I improvised a recipe from food network

kanisuroll @joym15

Naples

I improvised a recipe from food network

Saved

Ingredients

45 minutes

6 servings

1# large or x-large shrimp, peeled, deveined with tails on
1/2# bay scallops
2lemons
vegetable oil & salt (for pasta water)
1/2 boxlinguine
3 1/2 Tbspbutter
2 3/4 Tbspolive oil
6garlic cloves, minced (about 2 Tbsp)
1 tspkosher salt
1/4black pepper
1/3 Cfresh parsley, chopped
zest of 1/2 lemon
3 Tbsplemon juice (1 1/2 lemons)
1/2lemon, thin slices
1/2 Cwhite wine
1/4 tspred pepper flakes (less if you don't like the heat)

Saved

Steps

45 minutes

1

Cook the linguine as directed including a little oil and salt into the water
2

In a large saute pan, melt butter and olive oil on medium-low. Add the garlic and saute 1 minute
3

Add the shrimp and scallops, S&P and saute until shrimp turn pink, stir often for about 5 minutes. Remove pan from the heat. Add the parsley, lemon zest, lemon juice, wine, lemon slices and pepper flakes. Stir to combine. Put back on heat for 1-2 minutes to warm the sauce
4

Now add the linguine to the sauce and use tongs to combine all the ingredients together. Serve.