My Beef and Vegetables soup

Name: My Beef and Vegetables soup
Total time: 2700 s
Yield: 3 or more
Cuisine: American
Ingredients: 1 tbls olive oil; 1.5 lbs finely cubed lean beef; 1 tbls Knorr beef bouillon; 1 quart beef broth; 1 package brown gravy mix; 2 cups water; 1 tbls Granulated garlic; 1 pinch oregano; Salt and pepper to taste; 1 (32 oz) package frozen mixed vegetables

charles.manning.96 @cook102812

Granite Shoals

I just started adding ingredients and came up with this soup that my son loves and its very easy and fairly quick to make.

charles.manning.96 @cook102812

Granite Shoals

I just started adding ingredients and came up with this soup that my son loves and its very easy and fairly quick to make.

Saved

Ingredients

30 to 45 minutes

3 or more

1 tblsolive oil
1.5 lbsfinely cubed lean beef
1 tblsKnorr beef bouillon
1 quartbeef broth
1 packagebrown gravy mix
2 cupswater
1 tblsGranulated garlic
1 pinchoregano
Salt and pepper to taste
1 (32 oz)package frozen mixed vegetables

Saved

Steps

30 to 45 minutes

1

Heat olive and brown the beef, do not drain.
2

Add the beef bouillon, a little salt, pepper, garlic and the oregano and mix thoroughly with the liquids and meat.
3

Mix the gravy mix into the water and add to the pot.
4

Add the beef broth and bring to a low boil.
5

Add the mixed vegetables, cover and simmer for about 15 minutes