Boiled Corn on the Cob

Name: Boiled Corn on the Cob
Yield: 3-4 servings
Cuisine: American
Ingredients: 4-5 corns 🌽; 5 cups water; 2 cups milk; 1 stick SALTED butter (4 oz / 113g); 1/3 cup sugar; 1 tbsp salt; 1 . Parsley - finely minced; 2 . Grated Parmesan; 3 . Extra salt & pepper; 4 . Chili flakes or powder; 5 . Salted butter

Pinkblanket's Kitchen @pinkblanketskitchen

Houston Texas

Buttery, Creamy & sweet 🌽

#CookpadApron2026
#August2027
#corn
#lunch
#dinner
#snack
#appetizer
#starter
#boiledcorn
#texas
#appetizer

Buttery, Creamy & sweet 🌽

#CookpadApron2026
#August2027
#corn
#lunch
#dinner
#snack
#appetizer
#starter
#boiledcorn
#texas
#appetizer

Pinkblanket's Kitchen @pinkblanketskitchen

Houston Texas

Buttery, Creamy & sweet 🌽

#CookpadApron2026
#August2027
#corn
#lunch
#dinner
#snack
#appetizer
#starter
#boiledcorn
#texas
#appetizer

Buttery, Creamy & sweet 🌽

#CookpadApron2026
#August2027
#corn
#lunch
#dinner
#snack
#appetizer
#starter
#boiledcorn
#texas
#appetizer

Saved

Ingredients

3-4 servings

4-5corns 🌽
5 cupswater
2 cupsmilk
1 stickSALTED butter (4 oz / 113g)
1/3 cupsugar
1 tbspsalt
✅️TOPPING or Additional SEASONING SUGGESTIONS
1. Parsley - finely minced
2. Grated Parmesan
3. Extra salt & pepper
4. Chili flakes or powder
5. Salted butter

Saved

Steps

1

Clean the corns. Cut into serving portions.
2

Fill up a pot with enough water to cover the corns later. Bring to a rolling boil. Then reduce the heat to medium. Stir in milk, butter, sugar & salt until butter is melted. Add corns.
3

Boil gently for another 7-8 mins. Remove from the pot and serve immediately as it is or with your favorite toppings.