Budget Sushi Bowl

Name: Budget Sushi Bowl
Total time: 1200 s
Yield: 1 Person
Cuisine: American
Ingredients: 1 can chunk white tuna in water, drained; 1.5 cup white rice; 1.5 tsp chili oil; 1.5 tsp rice wine vinegar; 2.5 tsp soy sauce; 1 tbsp Sriracha; 1.5 tbsp kewpie mayo; 1/2 avocado; 1 sprinkle Furikake; 1 sprig green onion; 1-2 individual portions of sea salt seaweed paper

BitesWithReagan @biteswithreagan

Austin, TX

https://www.instagram.com/reel/DbteYsfB7nS/?utm_source=ig_web_copy_link&igsh=MzRlODBiNWFlZA==

BitesWithReagan @biteswithreagan

Austin, TX

https://www.instagram.com/reel/DbteYsfB7nS/?utm_source=ig_web_copy_link&igsh=MzRlODBiNWFlZA==

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Ingredients

20 minutes

1 Person

1 canchunk white tuna in water, drained
1.5 cupwhite rice
1.5 tspchili oil
1.5 tsprice wine vinegar
2.5 tspsoy sauce
1 tbspSriracha
1.5 tbspkewpie mayo
1/2avocado
1 sprinkleFurikake
1 spriggreen onion
1-2individual portions of sea salt seaweed paper

Saved

Steps

20 minutes

1

Open and drain the can of tuna, leaving almost no liquid.
2

Stir tuna in with the white rice and microwave the mixture for 30 seconds to a minute.
3

Stir in the chili oil, rice wine vinegar, soy sauce, Sriracha, and Kewpie mayo.
4

Cut the avocado in half. While holding the avocado in the palm of your hand, make 4-6 horizontal slices and 2-4 vertical slices using a butter knife.
5

If the added ingredients in the tuna and rice mixture cooled it past your desired temperature, warm it up in the microwave for another 30 seconds before adding the avocado.
6

Scoop out the avocado squares onto one side of the bowl.
7

Sprinkle the entire bowl with Furikake or whatever rice seasoning you desire.
8

Chop one sprig of washed green onion with kitchen shears or a knife, and place it on the other half.
9

If desired, spoon individual bites onto seaweed paper and enjoy!