Restaurant style dal makhni

Name: Restaurant style dal makhani
Total time: 2400 s
Yield: 5-6 servings
Cuisine: Indian
Ingredients: 2 bowl saboot urad; 1/2 bowl rajma; 1/4 cup chana dal; 1 chopped ginger; 2 green chillies; 1 onion; 3-4 tomatoes; 1 tea spoon turmeric powder; 1 teaspoon salt; 2 table spoon milk; 2 teaspoon curd; 1 tea spoon mashed kasuri methi; 1 tablespoon butter; 1/2 tea spoon jeera; 1/2 teaspoon hing; 1.5 tea spoon red chilli powder; 1/2 teaspoon sugar; 2 tea spoon dhaniya powder; 1 teaspoon cream or butter; 1/4 bowl chopped coriander leaves

Vidyutaa Kashyap @vidyutaa24

#CA26

Vidyutaa Kashyap @vidyutaa24

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Ingredients

40 minutes

5-6 servings

2 bowlsaboot urad
1/2 bowlrajma
1/4 cupchana daal
1chopped ginger
2green chillies
1onion
3-4tomatoes
1 tea spoonturmeric powder
1 teaspoonsalt
2 table spoonmilk
2 teaspooncurd
1 tea spoonmashed kasuri methi
1 tablespoonbutter
1/2 tea spoonjeera
1/2 teaspoonhing
1.5 tea spoonred chilli powder
1/2 teaspoonsugar
2 tea spoondhaniya powder
1 teaspooncream or butter
1/4 bowlchopped coriander leaves

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Steps

40 minutes

1

Soak saboot urad, rajma and chana daal whole night
2

Boil the entire things by adding salt in d above (1) by whistling on high flame with 2-3 whistles and den on slow gas for half an hour
3

After taking out whistle add milk into it n mix it n keep it
4

Make puree of tomatoes, onions, ginger, green chillies, curd together
5

Take oil in kadai, add jeera, hing and puree. Let the oil leave from the side
6

Add turmeric powder, dhaniya powder, red chilli powder, kasuri methi in the kadai in the puree. Mix it well
7

Put the boiled dal in the puree
8

Pour the dal in cooker and let it cook for 20 minutes
9

Mix it well and let it cook by covering for 5-10 minutes
10

Restaurant style dal makhani ready to serve by garnishing with coriander leaves and cream