Yellow Kharek Chaat

Name: Yellow Kharek Chaat
Total time: 600 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 12-15 pieces Yellow kharek (fresh yellow dates); 1/2 cup Pomegranate seeds; 1 piece Onion; 1 piece Tomato; 1 piece Green chili; 2 tbsp Fresh coriander; 2 tbsp Roasted peanuts; 2 tbsp Sev; to taste Salt; 1 tbsp (from 1/2 lemon) Lemon juice; 1/2 tsp Chaat masala; 1/4 tsp Black pepper powder; 1/2 tsp Chili flakes; 1/2 tsp Oregano; 1 tbsp Green chutney; as needed Tamarind chutney (optional)

Keshma Raichura @Keshmaraichura_1104

Dwarka ,Gujrat -361335

#CA26
#cookpadindia
#cookpad_in
I tried making halwa, juice with yellow kharek during the yellow kharek season...but now that the rainy season is over, I feel like making something new, I'm stuck with the idea of cooking, I really want to eat something tasty in the rain"...and after seeing all these ingredients with kharek, I have the pleasure of making chaat and eating it

Keshma Raichura @Keshmaraichura_1104

Dwarka ,Gujrat -361335

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Ingredients

10 minutes

2 servings

12-15 piecesYellow kharek (fresh yellow dates)
1/2 cupPomegranate seeds
1 pieceOnion
1 pieceTomato
1 pieceGreen chili
2 tbspFresh coriander
2 tbspRoasted peanuts
2 tbspSev
to tasteSalt
1 tbsp(from 1/2 lemon) Lemon juice
1/2 tspChaat masala
1/4 tspBlack pepper powder
1/2 tspChili flakes
1/2 tspOregano
1 tbspGreen chutney
as neededTamarind chutney (optional)

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Steps

10 minutes

1

Wash and finely chop the yellow kharek. Remove pomegranate seeds. Finely chop onion, tomato, green chili, and coriander.
2

In a plate, mix kharek, pomegranate, onion, green chili, all spices, green chutney, and lemon juice. Add tomato, coriander, roasted peanuts, and sev on top. Mix gently.
3

Taste and adjust sweetness with extra lemon juice or tamarind chutney if needed. Serve immediately for best texture